20 kwietnia Dzień Doceniania Męża :) Co na śniadanie? Czekamy na Wasze pomysły i przepisy w komentarzach! #dzieńmęża #jedzeniemaznacznie #śniadanie #przepisy #pysznejedzenie #olewnik
Spelt dumplings (pierogi)
with Kabanos sausage
with Kabanos sausage
60
4 osoby
Średnio trudny
w przygotowaniu
w przygotowaniu
Ingredients
- Dumpling dough:
- 0.5 kg spelt flour
- 0.2 kg wheat flour
- 2 eggs
- 1 tbsp of salt
- 50 ml of oil
- 300 ml of hot water
- Filling for dumplings:
- 1 kg of boiled potatoes
- 1 kg traditional Polish Kabanos sausage
- 0.5 kg spring onions
- 0.1 kg horseradish from a jar
- 0.1 kg French mustard
- 1 tbsp each of salt and pepper
Preparation
1
How to prepare filling for spelt dumplings?
Peel the potatoes and bring to the boil, after they are boiled drain and mash them until smooth, add previously fried and chopped Kabanos sausage (leave some for the garnish), spring onions, horseradish, French mustard and spices. Mix thoroughly and set aside in the fridge to allow the flavours to mix.
Serving method
100 g clarified butter
0.2 kg sour cream – 36% fat
fresh herbs for garnish (lamb’s lettuce, mustard, nasturtium)
How to serve spelt dumplings with Kabanos sausage and potato stuffing
Roll out the dough thinly, cut out circles with a glass or ring, stuff with filling and wrap. Boil the dumplings for a few minutes in salted water, then fry in clarified butter until golden brown. Place the fried dumplings on a plate, add sour cream, fried Kabanos sausage and fresh herbs.
We invite you on a culinary
adventure with Olewnik
adventure with Olewnik
Veal roll-ups with Krakowska sausage
60
White borscht soup with Myśliwska sausage
60
Muffins with traditional Polish Krakowska dry sausage
60 minutes
Stuffed ham roll-ups
45 minutes
Tart with traditional Polish Myśliwska (Hunter’s) sausage
60
Traditional Polish Kabanos sausage in puff pastry
45 minutes
#olewnik
