Stuffed ham
roll-ups
45 minutes
4 osoby
Trudny
w przygotowaniu
Ingredients
  • 300 g veal shoulder
  • 50 g breadcrumbs
  • 1 tsp sweet paprika powder
  • 1 tsp of honey
  • wheat flour to coat
  • olive oil
  • 150 g of chanterelles
  • 1 onion
  • 1 clove of garlic
Preparation
1

Grind the veal in a meat grinder. Add water-soaked breadcrumbs and spices. Stir thoroughly.

2

Form small meatballs from the seasoned meat, then coat them in flour and fry in a little olive oil.

3

When the meatballs are fried, remove them and add the chanterelles to the frying pan in which the meatballs were fried. Fry until tender. Add finely chopped onion and garlic. Fry for about 5 minutes.

4

Add the cream. Add the meatballs. Cook until the sauce is reduced and slightly thickened. Serve the sauce with pappardelle pasta. Garnish with finely chopped chives before serving.

#olewnik

Post your photos with our products, tag #olewnik_food_has_meaning, and find your photo in the gallery.

The website uses cookies to provide services in accordance with Privacy policy. You can independently define the conditions for storing or accessing cookies in your browser.